The Little Pickle × Gales Wine Bar & Hotel
Open for
Breakfast & Lunch
Big Flavour, Little Pickle
Welsh halloumi, Welsh cheese, sourdough baked in-house every morning. Properly made coffee, breakfast sandos, and lunch worth sitting down for. Homemade and locally sourced — right here in Llangollen.
Opening hours
Open Wed–Sun from 8am
- Wed–Fri
- 8 – 2:30
- Saturday
- 8 – 2
- Sunday
- 8 – 12
Where
Inside Gales Llangollen
Gales Wine Bar & Hotel, Bridge Street, Llangollen, Wales.
Map & directions →On the menu
Sandos, coffee, and proper food
Breakfast sandos with sausage, bacon, halloumi, egg. Lunchtime sandwiches on sourdough we bake ourselves — Welsh halloumi, roast chicken, three Welsh cheeses, mortadella. Yogurt & cinnamon pecan granola if you'd rather. Salad of the week, quiche of the week. Proper coffee throughout.
Homemade. Locally sourced. Open Wednesday to Sunday from 8am.
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Breakfast & Lunch
From 8am. Sandos, granola, sourdough sandwiches, salads, quiches.
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Made in Wales
Welsh halloumi, three Welsh cheeses, Perl Wen. Rooted in Llangollen.
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Bread & All
Sourdough baked in‑house every morning. Everything else homemade too. Nothing off a wholesaler's lorry.
This week
Specials
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Salad of the Week
Ask at the counter — changes weekly
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Quiche of the Week
Ask at the counter — changes weekly
New game · free to play on your phone
Beat Sophie & Bethan. Win a free coffee.
Pickle Run is our little platform game. Run, jump and wall-kick through Llangollen and across the Dee on the way home to Gales. Beat Sophie and Bethan on the final boss level and we’ll email you a voucher for a free coffee.
▶ Play Pickle RunOne free coffee per email. No download, no app.
Free loyalty card · on your phone
Join the Coffee Club. Your free coffee is on us.
Sign up in a minute and show your card at the counter. We stamp it for every coffee, and after 7 stamps your next one is free. No app, no paper card to lose.
Join the Coffee Club →Already a member? Open my card
Follow the journey
Find us on Instagram
Behind the counter, what's on this week, specials and updates — follow along at @thelittlepicklefoodie
@thelittlepicklefoodie